You have probably wondered at some point in your life, is diet more important than exercise or does exercise trump diet. I think the question that you first need to ask yourself is: “What is your main outcome or goal?” If your answer is strictly weight loss, both diet and exercise are important but the focus placed on diet is slightly higher. If you’re looking to just maintain a healthy lifestyle then you need to consistently monitor and focus on both. Remember, you can’t manage something if you don’t measure it. Finally, if you’re someone who has lost a significant amount of weight and your goal is to maintain that weight loss for the rest of your life then both diet and exercise are your best friends.
One of the best research-based organizations that looks at these types of questions and more is the National Weight Control Registry (NWCR). The NWCR is the brain-child of Rena Wing, PhD, from Brown University Medical School and James Hill, PhD, from the University of Colorado. The NWCR “provides information about the strategies used by successful weight loss maintainers to achieve and maintain long-term weight loss.” The NWCR is currently tracking over 10,000 individuals who have lost significant amounts of weight and, most importantly, have kept it off for long periods of time.
NWCR members have lost an average of 72.6 pounds and maintained the loss for more than 5 years. “To maintain their weight loss, members report engaging in high levels of physical activity (≈1 h/day/walking), eating a low-calorie, low-fat diet, eating breakfast regularly, self-monitoring weight, and maintaining a consistent eating pattern across weekdays and weekends.”
What should help clear up this debate is the fact that only 1 percent of the huge NWCR database (>10,000 subjects) have been successful at keeping their weight off with exercise alone. About 10 percent of the subjects have been successful with weight-loss maintenance by focusing on diet alone. More than 89 percent of the subjects have been successful because of BOTH diet and exercise modifications.
Your best bet is to spend quality time at the gym a few times a week and remember to challenge yourself when you’re moving through your paces. Stay active throughout the week and especially during the weekends. Focus on eating clean, healthy foods, avoiding highly processed foods while watching the added sugar in everything you eat. Finally, know that diet and exercise are your best choices to help get you there and once you’ve reached your goals, will help keep you there!
Wing RR, Hill JO. Successful weight loss maintenance. Annu Rev Nutr 2001;21:323–41.
Wing RR, Phelan S. Long-term weight loss maintenance. Am J Clin Nutr 2005; 82(1): 222S-225S.
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Bodybuilders want to pump their muscles, while martial artists need speed, stability, and flexibility. Professional trainers from both worlds say that they have a hard time convincing the other to embark in their program, due to martial artists’ bad experiences with prior strength training. Bodybuilders really don’t know how learning fight moves can benefit their training goals.
However, there is a common ground for martial arts and strength training, because strength as well as flexibility, mobility, stability, and speed are beneficial to all aspects of fitness. Bodybuilders who can achieve full range of motion are more likely to avoid injury, and will be able to execute their exercises with more efficiency and power. On the other hand, a weak body can’t sustain high-level martial arts practice for long. This doesn’t mean that one should follow a standard martial arts/bodybuilding program, but simply take what one needs from both.
What Kind of Strength Do Martial Artist Need?
Weight training is aimed towards an anaerobic metabolism, with emphasis on joint, bone, and muscle strength. Martial artists shouldn’t follow a standard bodybuilding program, because they need functional strength to improve their martial arts performance. A full bodybuilding program can make your martial arts techniques worse, because it leads to a decrease in activation of motor units. It can only provide a minimal boost in speed-strength (the ability of the neuromuscular system to produce the biggest possible impulse in the shortest amount of time).
Martial artists always try to use their bodies in the most efficient way, so they need to pick strength training exercises that challenge the whole body as a unit. However, when it comes to physical training, it’s about optimizing one’s performance for any activity, and it’s more than just lifting heavy weights.
Strength Training and Lack of Mobility and Flexibility
Lack of mobility in bodybuilders usually manifests itself in large compound movements. Take squats for example – weight lifters often lack mobility in their hips and ankles, at the bottom of the squat, which forces their knees and toes outward and forward to create enough space for their hips to drop down, while shifting weight onto the toes at the same time. There’s a plethora of problems caused by this lack of mobility, because the body tries to compensate for the lack of strength due to the poorly leveraged squat position. Mobility is your body’s ability to move without restriction.
Flexibility, on the other hand, is the range of motion in a system of joints and the length of muscle(s) that crosses the joints involved. Range of motion (ROM) is the direction and distance the joint can move, and flexibility directly correlates with mobility and ROM, while indirectly with coordination, balance, and strength. If bodybuilders perform only strength exercises and don’t supplement their training routine with flexibility and mobility exercises, their ROM gets decreased.
Martial arts include exercises for improving flexibility and mobility, because the nature of the sport requires it, and weight lifters can benefit from it by “becoming a fighter” at least on one day per week. I was never a martial arts enthusiast, but when I was visiting a friend, he dragged me to a martial arts training in Sydney and when I got to try it for myself and realized all of its potential, I started incorporating that type of training into my own routines.
How to Practice Both and Achieve Maximum Effects
There are 3 specific planes of motion that divide the human body into right and left, top and bottom, and front and back halves – transverse (rotational movements), frontal (side to side movements), and sagittal (forward and backward movements). Why do you need to know this? For example, stability in the frontal plane is important in activities in which we try to create power forwards. When performing the stepping punch, hips often fall out because of weak hip abductors. This requires strength training exercises for strengthening this particular body part. The body thinks in terms of movement patterns, and doesn’t care about muscle groups, so you should base your training program on functional movements and perform core demanding exercises.
Suitable strength exercises for creating your own training program are:
Knee dominant – front squat, split squat, back squat, reverse lunge; Hip dominant – deadlift, hip thrust, leg curl on a Swiss ball, stiff legged deadlift; Horizontal pulling – dumbbell row, seated row, barbell row, face pull; Vertical pulling – lat pull-down, pull-up/chin-up, reverse pull-up/chin-up; Horizontal pushing – bench press, dumbbell incline bench press, weighted or regular pushup; Vertical pushing – standing military press, half-kneeling overhead press, push press; Anti-lateral/Anti-rotation – Russian twist, side plank, pallof press, full contact twist; Anti-extension – body saw, ab wheel rollout, plank (with variations).
In order to become stronger, more flexible, and faster, both mentally and physically, you need a good strength training plan. The feeling of getting stronger can truly be a lifesaver in challenging martial arts, while improved functional strength, flexibility and mobility can reduce the risk of various injuries.
Mathews McGarry is passionate about many forms of strength training, and spent years lifting, dragging and flipping all manner of heavy objects. After graduating from the Faculty of Health Sciences at the University of Sydney, he started writing about his experiences, and sharing tips for better life. Follow him on Twitter.
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Researcher Martin Gibala, PhD, who along with Izumi Tabata, PhD, et al., have helped bring high-intensity interval training back to the forefront of training for both athlete and novice alike. I have had the pleasure of reading all of Dr. Gibala’s papers on high-intensity interval training (HIIT), so when I saw that his book, The One-Minute Workout, was going to be published this year (Avery Publishers, 2017, 263 pages), I couldn’t wait to get my hands on a copy. The first half of the book he goes into the importance and research history (his and other researchers) of interval-based training. The second half of the book has the actual HIIT workout protocols and “hits” on nutrition as well. As expected it was a great read. One of the training workouts featured in the book (pages 146-148), called the 10-20-30 protocol, is excellent, I have tried it myself and have previously written about it, see here.
The original research was completed on 16 male/female runners who ran 2-4x/week. Eight of the runners kept running as usual (covering about 17 miles in those 2-4 training sessions). The other group of eight runners reduced their training volume by 54 percent and worked out using the 10-20-30 sprint protocol. After a warm-up, the group ran for a minute that included an easy run for 30-seconds, followed by a faster run for 20-seconds and finally a sprint for 10-seconds. They completed this 1-minute run for 3 to 4 intervals with rest between each interval run. Both groups trained for seven weeks. Among other things, the sprint group experienced a 4 percent increase in their VO2 max. The sprint interval group also saw significant changes in performance despite cutting their volume by more than 50 percent.
Try adding this type of interval training into your training program if you’re a runner or maybe if you’re looking to get back into running like I was. After a period of time away from running, I started doing interval training indoors on a treadmill over the course of a month. My goal was to develop a good base with just 10-15 minutes of total running time/session during that first month (total workout time: 20-30 minute training sessions, every other day). As my aerobic capacity improved, I got more into the 10-20-30 jog to sprint protocol during the following month (as my body got use to the stress of running). As the research demonstrated, and I too experienced, the protocol worked beyond expectation, experiencing great results with less time spent working out.
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With the cold winter months here, we find ourselves spending more of our time indoors and hibernating from the harsh weather. This is the time of year people are more susceptible to colds and the flu. One reason is that viruses tend to live longer in cold air. Also, being indoors leaves us closer in proximity to others where germs can spread more easily from person to person. Since part of our wellbeing depends on how we treat ourselves, now is the time to fuel our bodies with immune boosting vitamins and minerals found in a whole food diet. Prevention is key! Sara Siskind, Certified Nutritional Health Counselor and founder of Hands on Healthy has come up with 5 of her favorite immune boosting foods has come up with 5 of her favorite immune boosting foods you can add into your diet to help you feel your best all winter long no matter if you’re trapped indoors, traveling, or just in your day-to-day activities.
1. Eat colorful fruits and vegetables rich in vitamins and minerals. Reach for red and pink grapefruits, oranges, kiwis, and berries. Choose cruciferous veggies like broccoli, cauliflower and brussels sprouts. These fruits and veggies are not only loaded with essential vitamins and phytonutrients, but they are also rich in antioxidants which give your immune system a boot and help build up your digestive track.
2. Add in pistachios as a heart healthy, protein rich snack. Pistachios are also rich in antioxidants and the heart healthy fats to help your body absorb vitamin E. Vitamin E is needed by the immune system to fight off invading bacteria. Pistachios are also rich in vitamin B6 which also helps prevent infection and create healthy red blood cells your body needs. Setton Farms Pistachio Chewy Bites are an easy way to eat pistachios on the go or simply adding to your lunch bag.
3. Look for omega 3 fatty acids and selenium which are found in shellfish, salmon, mackerel, and herring. These foods help white blood cells produce a protein which helps clear flu viruses out of the body. Omega 3 fatty acids reduce inflammation in the body by clearing the lungs pathways. This can help protect from colds and respiratory infections.
4. Make yogurt your go-to breakfast or snack. Yogurt contains probiotics; “healthy bacteria” that your body needs to keep your immune system strong and keeps your digestive free of disease-causing germs. Yogurt is also filled with protein that keeps your body energized and strong.
5. Spice up your food with turmeric, ginger, and cinnamon. These spices are especially known to contain antioxidants that help to protect your cells and keep inflammation in the body down. I add turmeric to soups, eggs, rice, and poultry. Fresh grated ginger brings warmth to any beverage. Cinnamon can be sprinkled on oatmeal, cereal, yogurt, and easily added to anything you bake.
Certified Nutritional Health Counselor, Sara Siskind is the founder of Hands On Healthy, cooking classes for adults, families and teens based in New York. Sara has dedicated her career to educating clients on how food and lifestyle choices affect health, and how to make the right choices to look and feel your best each day. Sara translates the complexity of integrated nutrition into usable tools with easy-to-cook recipes that appeal to the entire family. Sara counsels privately to offer highly customized health and nutrition plans for her clients. She also works with parents on shopping and cooking smarter to create healthier homes. In addition, she teaches beginner to gourmet cooking classes with her signature “toss it in” approach. In addition, Sara regularly works with corporations and non-profit organizations to lead workshops and lectures on healthy eating.
Here is a recent Q&A session that I had the pleasure of having with author, coach and runner, Jason Karp, PhD regarding his upcoming book, Run Your Fat Off. I have also read Jason’s previous work, The Inner Runner, which was excellent.
1) Why is running the best method to lose weight?
Because running burns more calories than any other exercise, it is weight-bearing, and it demands a great need for energy production. It is also a very sustainable strategy because running becomes a part of a person’s life. It is not a short-term fix, like so many other diet programs.
2) What inspired you to write the book?
A couple of things: 1) I know how powerful running is as a calorie burner and long-term weight loss strategy and 2) I got sick and tired of all of the diet/weight loss propaganda by people who have little understanding of what they’re talking about. Most weight loss books are short-term fixes to a long-term problem and don’t tell people the truth about sustained weight loss.
3) What’s the secret to weight loss?
You have to read the book to find out, but to give you a hint, it is about calories consumed vs. calories burned more than any other factor, and the directing of the calories consumed into energy storage for future workouts rather than fat storage. The trick is learning how to become the director of your own calorie movie, telling those calories where to go and what to do.
4) Which is better for weight loss – long, slow cardio or short fast interval workouts?
It depends. It’s all about the calories, so it’s really a matter of math. 2 hours of long, slow running may burn more calories than 20 minutes of high-intensity running. You would have to calculate the total number of calories burned during the workout, which you can do by knowing a few numbers. I go through all the calculations in the book to answer the question.
5) But don’t high-intensity workouts cause you to burn more calories after the workout is over?
This is a big misunderstanding in the fitness industry. Although it is true that the longer and/or harder the workout, the more calories we burn afterward while our body recovers (because recovery is an aerobic, energy-using process), the number of extra calories burned is highly over-exaggerated by people in the fitness industry. It is the number of calories burned during the workout that matter more. The book discusses this myth, as well as many others.
Recent studies have shown that the physical fitness of an individual can be a promising indicator in measuring health and risk for outcomes such as obesity, cardiovascular disease, diabetes, cancer, and skeletal health. (1) The World Health Organization (WHO) recommends children and adolescents between the ages of 5-17 should get at least 60 minutes a day of moderate-to vigorous-intensity physical activity. Regular physical activity is associated with many health benefits in children and can improve cardiorespiratory and muscular fitness, as well as bone health (4). It is noteworthy to promote regular physical activity because research shows that cardiorespiratory fitness levels are significantly associated with total body fat and abdominal adipose tissue. (1) Lower levels of cardiorespiratory and muscular fitness are associated with CVD risk factors. (1) And improvements in cardiorespiratory fitness have positive effects on things like depression, anxiety, self-esteem, and academic performance. (1)
Findings from a cross-sectional study done in South Carolina found that children who are obese generally spend less time in moderate and vigorous physical activity than non-obese children. (2) It also found that the energy density of a child or adolescent’s diet is directly associated with fat intake, and both energy dense high-fat diets are associated with obesity. (2) In past studies it has been suggested that reducing dietary ED by combining increased fruit and vegetable intake, as well as decreasing total fat intake, was seen to control hunger and be an effective strategy for weight loss. (3)
High-fat diets can easily turn into unhealthy diets that lead to high risk of CVD and insulin resistance, and high-fat diets generally have high energy densities. (5) According to the CDC, 1 in 6 children and adolescents is obese and obesity affects 12.7 million children and adolescents between the ages of 2-19 years old. There is a 75% predicted increase in obesity by 2018. Children who are overweight and obese are more likely to become overweight and obese as adults. (CDC) Studies have shown that for every hour of exercise a day, risk for obesity is decreased by 10%. (2) The measure of physical fitness in children and adolescents can display health as well as predict future health outcomes as an adult. (7)
The purpose of this study was to evaluate if diet and BMI of children affected physical fitness levels by using data from the NHANES National Youth Fitness Survey. Energy density and total fat in the diet, as well as the BMI of the participants, were the variables used to assess performance on three important physical fitness categories, measured by the outcomes of four different physical fitness tests. The objective was to determine if BMI, energy density, and fat intake was significantly associated with physical fitness levels, and what this could mean as an outcome.
Data Source & Inclusion Criteria
The National Health and Nutrition Examination Survey (NHANES) is a cross-sectional survey that assesses the health and nutritional status of children and adults in the US. This experiment used the NHANES National Youth Fitness Survey (NNYFS). The NNYS is a one-year, cross-sectional survey conducted by the National Center for Health Statistics in 2012. For the purpose of analysis, this was the main source of physical fitness data. It had the purpose of gathering nationally representative data that represented physical activity and fitness levels, as well as provided an evaluation of health and fitness of children and adolescents ages 3-15. Data was collected through fitness tests and interviews. The nutritional component of data in the NHANES comes from What We Eat In America (WWEIA), gathered through dietary recall from each of the participants.
This analysis included a study sample of all children and adolescents between the ages of 3-15, who participated in the 2012 NHANES National Youth Fitness Survey. However, many children between >6 years met the exclusion criteria and did not participate the physical fitness tests used in this study to evaluate fitness levels. This resulted in a final n of 1,224 participants between the ages of 6-15.
The outcome measures in this study included three categories of physical fitness. Physical fitness was evaluated through fitness tests as part of the NNYS. Participants 6-15 years old participated in fitness tests (summer 2012), which evaluated the health of each age group. The NNYFS contains examination data that evaluates body measures, cardiorespiratory endurance, cardiovascular fitness, lower body muscle strength, muscle strength, and gross motor development. For this analysis, physical fitness was measured using the following categories: cardiorespiratory endurance, core muscle strength, and upper body muscle strength.
Cardiorespiratory endurance was measured by examining fitness test results of heart rate at the end of the test (bpm) and maximal endurance time (in seconds). Core muscle strength was determined by the number of seconds plank position was held (in seconds). Upper body strength was evaluated by the number of correctly completed pull-ups the participant could do. Each exercise was assessed in regards to BMI, energy density, and total fat.
Demographic Characteristics and Potential Confounding Variables
In order to assess if physical fitness was affected, variables of BMI, energy density (kcal), and total fat (gm) were used. The NHANES gathered data of total nutrient intakes from dietary interviews given by well-trained professionals. The dietary intake data can be used to estimate the types and amounts of food (as well as beverages) consumed throughout the past 24-hours. In the NHANES, body mass index (BMI) was calculated as weight in kilograms divided by height in meters squared (rounded to one decimal place). In order to analyze BMI as a categorical variable (BMI Category), sex-specific BMI quartiles were created from body mass index data and cutoff criteria from the CDC’s sex-specific 2000 BMI-for-age growth charts. BMI category provided four quartiles: 1) Underweight, 2) Normal weight, 3) Overweight, and 4) Obese.
Energy density and total fat were variables used to measure diet of children and adolescents. Dietary intake for energy density and total fat was measured using 24-hour recalls. To account for confounding factors, which occur when the outcome is influenced by a third factor, data from the NHANES regarding age, gender, race and income were used as covariates and all models run were adjusted according to this. What was looked at was whether energy, total fat, and BMI were significantly (inversely) associated with a decrease in physical fitness of children and adolescents.
Statistical Measures Used
Data from the NHANES was analyzed using SAS University Edition (SAS Institute, Cary, NC). To examine if there was a significant association of physical fitness levels with BMI and energy density / total fat intake, the PROC REG procedure was used. PROC REG procedure was used to analyze significance, if any, in upper body muscle strength (pull-ups), core muscle strength (plank), and cardiorespiratory endurance (heart rate, maximal endurance time). These models were adjusted for age in years at exam, race, and gender, and significance was determined with a value of p<0.05. BMI Category was analyzed using the GLM procedure to predict an outcome based on a categorical variable. Graphical data shown below is the performance outcomes based on the data from results of the GLM procedure of BMI category and the specific physical fitness exercises.
The data obtained from this study indicates that there was a significant inverse relationship observed between diet / BMI and various aspects of physical fitness of children and adolescents. There was a significant negative association of energy density in pull-ups (p=0.0458) and heart rate at the end of test (p=0.0195). Total fat intake had a significant inverse affect on heart rate (p=0.0404).
BMI was the most significant factor in affecting physical fitness. Children who are overweight/obese have less upper body strength than non-obese children. The mean number of pull-ups was approximately 5. Children who are obese completed on average almost 4 less pull-ups than children who are of normal weight (see figure 1).
Children who are overweight/obese exhibit lower levels of cardiorespiratory endurance than normal weight children. Maximal endurance time was measured in seconds and measures the amount of time the actual exercise test takes (does not include warm up or recovery). The mean maximal endurance time was 650 seconds. Children who were overweight/obese were not able to perform the exercise test as long as those of normal weight. Overweight children lasted about 632 seconds, while obese children only lasted about 551 seconds, compared to normal weight children who could last approximately 632 seconds.
Children with a higher BMI have a lower level of cardiorespiratory endurance. The mean heart rate at the end of the test was 220 beats per minute (bpm). A non-obese child of normal weight had a heart rate of 249 bpm, while an overweight child had a heart rate of 208 bpm and an obese child had a heart rate of 209 bpm.
Children with a higher BMI display lower levels of core muscle strength. The plank is an exercise that assesses muscular endurance and core strength around the trunk and pelvis (NNYFS). Children with a normal weight had a greater ability to hold the plank position. Almost 35 seconds longer than obese children and almost 15 seconds longer than children who are overweight (see Figure 2).
Strengths and Limitations
In light of the results from this analysis, it is important to note the strengths as well as limitations. Strengths of using the NNYFS include the fact that it is a cross-sectional study that represents physical fitness levels and health of US children and adolescents as a whole. This means that the results can be applied to the entire population of US children and adolescents. Results show that there is a prevalence of low physical fitness levels in children and adolescents who have high BMI and an increased intake of high-fat/energy dense diets. From this analysis, the simple promotion of increased physical activity as well has healthy diets can be put out into the public in hopes of slowing the obesity epidemic and better health in children.
There are some weaknesses to this research. Diet factors of energy density and total fat were used in this study. Data was acquired for these two factors by dietary recall, so there is a possibility of recall bias. Also, the NHANES National Youth Fitness survey is of a cross-sectional survey design, so although analysis can point out prevalence stemming from results, it cannot determine causality. This study also uses two physical fitness tests that somewhat depend on weight/body mass. Pull-ups as well as plank exercises may be subject to influence based on body weight, which could skew results.
Our findings from this study indicate that a child or adolescent’s BMI and diet affect his or her performance on physical fitness tests. Children and adolescents who are overweight or obese (85th-95th percentile or >95th percentile) are seen to have lower levels of cardiorespiratory endurance, upper body muscular strength, and core muscle strength. High BMI was seen to negatively affect physical fitness the most and was more significant than any other factor (p<.001).
There is a significant inverse association between energy dense / high-fat diets and various aspects of cardiorespiratory endurance and upper body strength. Physical fitness is a marker of health and can predict health as an adult. Regular physical activity of at least 60 minutes a day for children and adolescents promotes health and fitness and may help to prevent obesity. Strategies promoting healthy eating may also slow the obesity epidemic.
Ortega, F. B., Ruiz, J. R., Castillo, M. J., & Sjöström, M. (2008). Physical fitness in childhood and adolescence: a powerful marker of health. International journal of obesity, 32(1), 1-11.
Ebbeling, C. B., Pawlak, D. B., & Ludwig, D. S. (2002). Childhood obesity: public-health crisis, common sense cure. The lancet, 360(9331), 473-482.
Ello-Martin, J. A., Roe, L. S., Ledikwe, J. H., Beach, A. M., & Rolls, B. J. (2007). Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets. The American journal of clinical nutrition, 85(6), 1465-1477.
Janssen, I., & LeBlanc, A. G. (2010). Systematic review of the health benefits of physical activity and fitness in school-aged children and youth. International journal of behavioral nutrition and physical activity, 7(1), 1.
Guldstrand, M. C., & Simberg, C. L. (2007). High-fat diets: healthy or unhealthy?. Clinical Science, 113(10), 397-399.
Schrauwen, P., & Westerterp, K. R. (2000). The role of high-fat diets and physical activity in the regulation of body weight. British Journal of Nutrition, 84(04), 417-427.
Harper, M. G. (2006). Childhood obesity: strategies for prevention. Family & community health, 29(4), 288-298.
If you’re looking to make one change this year that in turn will have the biggest impact on your overall health, then start looking at the amount of added sugar you’re consuming. All the exercise that you’re doing is great but simply cutting back on your daily added sugar consumption, in conjunction with moving more, is the key to effectively changing your body composition and improving your overall health.
To help keep you motivated, take a waist and hip circumference measurement and look at what is known as the waist-to-hip ratio (WHR). Check this every 8-12 weeks and monitor changes. Research has demonstrated that there is a direct correlation with added sugar consumption, overall health and WHR.
“The WHO defines the ratios of >9.0 in men and >8.5 in women as one of the decisive benchmarks for metabolic syndrome. Welborn and Dahlia (2007) and Srikanthan, Seeman, and Karlamangla (2009) confirm, and cite several other investigations that show waist-to-hip ratio being the superior clinical measurement for predicting all cause and cardiovascular disease mortality.” (Kravitz)
Look to put yourself (and family) on a sugar budget at the start of the new year. Its difficult to totally remove it from your diet but if you begin to monitor it on a daily basis, you’ll be amazed first, how prevalent it is and secondly, as you slowly begin to take it away you won’t crave it as much after a week or two.
Start by reading all food labels and cut back on the processed foods. You need to first get educated on where sugar “hides” and then start to cut back. Keep in mind there are more than 50 different names for sugar, avoid anything that ends in “ose” or contains high-fructose corn syrup etc. Choose better food options for you and your family and begin to replace the high sugar foods today. This is from a recent tweet of mine:
The National Cancer Institute recently announced that 40% of the #calories consumed by Americans are considered "empty calories."
A simple concept that I follow for myself and my (male) clients is to consume no more than 150 calories a day from added sugar which equates to 38 grams (which is what you can start to keep track of or “budget” on a daily basis). Keep in mind that carbohydrates contain 4 calories/gram of energy (4/150 = 38 grams). Women on that same line should consume no more than 100 calories a day from added sugar which figures out to 25 grams a day (4/100 = 25 grams).
There are two types of sugars, natural sugar and added sugar. The conversation today is not about natural sugars (like fruit, milk, cheese, etc.) it’s about added sugar, which is everything you may have been eating that comes out of a package, box, carton or can.
There are days where you may wonder – does all the time I spend on exercising and attention I give to my diet even matter? Will I receive health benefits even though the bathroom scale, at times, may not change and my expectations are rarely met?
There is plenty of evidence that shows diet and exercise does in fact have a positive association with various health outcomes. They can help fight off or retard many diseases such as diabetes, heart disease and Alzheimer’s disease.
“healthy diet, regular physical activity, and a normal body mass index–also known as a BMI, or weight-to-height ratio–can actually reduce the incidence of protein build-ups correlated with onset of Alzheimer’s disease.”
There are around 5.2 million people in the United States that currently suffer from Alzheimer’s disease and an estimated $200 billion is spent on trying to cure this condition annually. The research from UCLA and other research groups proves, rather unsurprisingly, that “prevention and a healthy lifestyle are actually far more effective than reactive action to disease.”
As you get ready to enter another new year, take stock in the fact that the time and attention spent on your exercise and diet will, in the long run, will pay back strong dividends.
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Even with a late night snack, your body starts the day in a state of energy depletion. When you start your morning without refueling, it’s a race against the clock until you either crash, stuff whatever is closest in your face, or have a mental breakdown. OK, that last one was a bit extreme, but it’s true that without adequate glucose, your brain isn’t able to function at it’s best, meaning your cognitive functions are dulled and leave you in a fog. Needless to say; breakfast is a pretty big deal.
If you’re thinking, “Yeah, I get it. Breakfast is important”, you’re not alone. There are 93% of us who believe breakfast to be the most important meal of the day. But believing is only half the battle. Only 44% of us actually eat breakfast, citing time and convenience as the top reason for skipping. (statisticsbrain.com)
It’s also understandable to be confused over what you “should” eat in the AM. Look up “best breakfast” and you’ll get a wide range of opinions, leaving you more confused than you were!
I don’t believe there is one breakfast that beats all others, but I do believe there are 3 pillars that make a breakfast best: 1) Mix of carbs, protein, and healthy fat 2) Convenience 3) Taste. You need the components of complex carbs, protein, and fat to fuel all of your mental and physical functions, you need to be able to prepare and eat it, and – arguably most important – you need to enjoy it!
Here are 5 breakfasts to fuel your morning:
Gourmet English Muffins
When you dine out, English muffins are always a side item. Something that comes along with your meal and is either spread with butter or jam. Give them the starring role tomorrow morning by dressing them up with healthy filling toppings!
Starting with a whole grain muffin gives you the complex carbs and dietary fiber you need, and the possibilities are nearly endless from there. The PB & J is a favorite of mine!
Try it yourself:
Whole grain English muffin
Natural crunchy peanut butter
Fresh strawberries, sliced
Top your muffin with peanut butter and toast if you have the time. Place sliced berries (I love strawberries, but often use raspberries or blueberries when in season) on top and enjoy!
Other topping ideas to mix and match: Low fat cheese spread, honey, avocado, ricotta cheese, pumpkin puree, sliced banana.
Diner parfait’s can be loaded with sugar, and that’s just the stuff in the yogurt! Candy-like granola may taste good, but the sugar rush to your bloodstream can have you crashing before you clear your inbox. Stock up on large containers of plain low-fat Greek yogurt and make your own!
Try it yourself:
Plain Greek yogurt
Fresh or frozen blueberries
Mix together based on your preferences; maybe you like a berry and nut heavy parfait, while your partner prefers lots of yogurt with the occasional flavor burst. Other mix-in ideas: low-fat granola, cottage cheese (in place of yogurt), toasted almonds, coconut, dates.
Smoothies are the most widespread breakfast option out there, and with kitchen accessories like the Vitamix and Ninja, it’s easier than ever to quickly make your own. You can control the consistency by experimenting with different portions of ice, liquid, fruits, veggies, or even peanut butter.
Try it yourself:
1 C almond milk
1 small banana
½ C natural peanut butter
1 C ice
Mix with standard blender or smoothie maker
Knowing the basics of smoothies allows you to get super creative. Here are the elements: Ice, liquid (milk, water, juice, etc.), fruit and or veggies, protein boost (optional, but filling; peanut butter, protein powder, nuts, flax or hemp seeds, tofu), extra flavor (cinnamon, turmeric, ginger, coconut).
The pita is not just for lunch anymore. What’s a more practical breakfast-on-the-go than something stuffed with delicious things you can hold in your hand?
Try it yourself:
Whole grain pita
Hard boiled egg, sliced
The above recipe is savory, but if you prefer a little more sweetness in the morning, go the route of the English muffin recipes by stuffing it with ricotta cheese, honey and fruit, or peanut butter and honey!
There are those mornings you don’t have time to even spread peanut butter on a pita, and need something you can toss into your bag in hopes there will be time to toss it in your face. I’ve had many of those mornings, and will have many more. Here is what I do; I prioritize the balance of protein, carbs, and healthy fat, whether it’s in one item like a protein bar, or a variety like an apple, string cheese and handful of almonds.
My top choices to try yourself:
Protein/energy bar brands (low sugar and fat, high protein): KIND, Lara, Go Macro, Kate’s
All of these recipes can be made in a few minutes in the morning, or the night before so you can grab it and get out the door.
Do you eat breakfast most mornings?
What’s your go-to morning meal?
Dan Chabert, writing from Copenhagen, Denmark, Dan is an entrepreneur, husband and ultramarathon distance runner. He spends most of his time on runnerclick.com, monicashealthmag.com and nicershoes.com. He has been featured on runner blogs all over the world.
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